wine map

Jura

The Jura defies many expectations, nowhere more so than in its wines. The leading whites have a nutty, sherry-like aroma that many people regard as hopelessly oxidized, but they are actually tangy, complex, pure and delicious. The best reds barely have enough color to be called red. They are delicate and graceful, yet with an earthy intensity that can stand up to the smelliest of cheeses. Almost singularly among wine regions, the reds are usually served before the whites in the Jura because they are lighter in texture. The region's most profound wine, vin jaune, or yellow wine, is hard to find in the United States. It is traditionally sold in squat clavelin, 62-centiliter, or about 21-ounce, bottles, a size that is not sanctioned by the American government, a pity since the saline, mineral force of this wine is extraordinary.

Domaine Rolet:

Domaine Rolet Vin Jaune 1998