Vincent Ricard

Domaine Vincent Ricard

Vincent Ricard began his activity in 1999 but he has generations of winemakers behind him : His grandfather was one of the 3 associates who created the Oisly-Thésée wine-coop . He now works on 14,5 hectares . Was working on 17 hectares not long ago but he views himself ideally with a 12-13 hectares vineyard . It is a surface that can be handled, quietly and seriously, as needed for the type of work in the vineyard he does : Earthing down under the rows, keeping grass and weeds between them, meticulous pruning . His serious work in the vineyard, at the harvest, and when maturing the wines, has brought him beautiful results that led to recognition worldwide . 65 % of his wine is for export ( U.S. : Petit Pois Corp ) .
Most of the vineyard is in Sauvignon, with small surfaces of Gamay, Cabernet Franc, Chardonnay and Cot ( Malbec ).

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Vve Fourny & Fils Ratafia

Vve Fourny & Fils

Vve Fourny & Fils Ratafia

If the Champagne is closely associated to the Champagne-Ardenne, there is another typically Champagne production which has to be discovered, it is Ratafia. This sweetened aperitif owes the origins of its name with all the drinks which is drunk during the ratification of a treaty. Ratafia is made with the rest of the grape of pinot recovered at the exit of the press, without any filtration, mixed with a marc brandy. Once prepared, the base is at least reserved two years out of barrels of oak, which will give him its superb brown color.

Just before the end of the process, the Ratafia is around 18° of alcohol. It must be served between 6 and 8°C to appreciate as well as possible its flavors of Marc, of candied fruits and citrus fruits bark. In general offered out of aperitif, Ratafia will be a must with a melon, a piece of foie gras or a blue cheese or with spotted paste. Test it with a chocolate cake and you will appreciate this quite unusual but so delicious mix.

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Burgundy

The Burgundy region runs from Chablis in the north to Beaujolais in the south, just north of Lyon. Burgundy is comprised of five main wine producing areas: Chablis, Côte d'Or, Côte Chalonnaise, Maconnais and Beaujolais. Burgundy is in some ways the most terroir-oriented region in France; immense attention is paid to the area of origin, and in which of the region's 400 types of soil a wine's grapes are grown. As opposed to Bordeaux, where classifications are producer-driven and awarded to individual chateaux, Burgundy classifications are geographically-focused. A specific vineyard or region will bear a given classification, regardless of the wine's producer. This focus is reflected on the wine's labels where appellations are most prominent and producer's names often appear at the bottom in much smaller text. The main Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, Commune or Village, and finally generic Bourgogne.

Chateau De Chorey:

Cht Chorey Beaune Les Cras VV
Cht Chorey Beaune Les Greves White
Cht Chorey Beaune Red Les Teurons
Cht Chorey Beaune Tante Berthe Red MAG
Cht Chorey Beaune Tante Berthe Red
Cht Chorey Beaune Vignes Franches VV
Cht Chorey Bourgogne Rose
Cht Chorey Chardonnay
Cht Chorey Corton-Bressandes Grand Cru
Cht Chorey Cremant De Bourgogne
Cht Chorey Domaine de Saux
Cht Chorey Les Beaune Red
Cht Chorey Les Beaune Red
Cht Chorey Meursault VV Les Pellans
Cht Chorey Pern Verg Les Combottles VV
Cht Chorey Pern Verg Les Combottles
Cht Chorey Pinot Noir VV

Domaine A Chopin & Fils:

Chopin Nuits Saint Georges “Les Bas de Combe”
Chopin Nuits Saint Georges Premier Cru “Les Murgers”
Chopin Pinot Noir

Domaine Bachelier Chablis:

Bachelier Chablis Premier Cru Les Fourneaux
Domaine Bachelier Chablis

Domaine Chevrot:

Domaine Chevrot Aligote
Domaine Chevrot Hautes Cotes de Beaune Red
Domaine Chevrot Hautes Cotes de Beaune white
Domaine Chevrot Maranges Red
Domaine Chevrot Maranges White
Domaine Chevrot Pinot Noir
Domaine Chevrot Santenay Clos Rousseau

Domaine Felettig:

Dom Felettig Chambolle-Musigny Les Carrieres
Dom Felettig Chambolle-Musigny Les Fuees

Domaine Francois Lumpp:

Francois Lumpp Givry Le Pied du Clou
Francois Lumpp Givry red Premier Cru “Petit Marole”
Francois Lumpp Givry White “Clos des vignes rondes”
Francois Lumpp Givry white Premier Cru “Petit Marole”

Domaine Gaston & Pierre Ravaut:

Gaston & Pierre Ravaut Corton HautesMourottes

Domaine Patrick Miolane:

Domaine Miolane Chassagne-Montrachet la Caniere Red
Domaine Miolane Chassagne-Montrachet la Caniere White
Domaine Miolane Puligny Mont White
Domaine Miolane Saint-Aubin white

Domaine Tortochot:

Tortochot Chambertin Les Corvees
Tortochot Morey St Denis

J. Simonin:

J. Simonin Macon Vergisson
J. Simonin Pouilly Fuisse Ammonities
J. Simonin Pouilly Fuisse Cuvee des Roches

Remoissenet:

Remoissenet Batard-Montrachet
Remoissenet Bourgogne Chardonnay
Remoissenet Chapelle-Chambertin
Remoissenet Charmes-Chambertin
Remoissenet Clos Vougeot
Remoissenet Gevrey-Chambertin Premier Cru “Poissenot”
Remoissenet Gevrey-Chambertin
Remoissenet Meursault Premier Cru “Genevrieres”
Remoissenet Montrachet
Remoissenet Nuits-Saint-Georges
Remoissenet Pommard
Remoissenet Puligny-Montrachet Premier Cru “Les Folatieres”
Remoissenet Puligny-Montrachet Premier Cru “Les Perrieres”
Remoissenet Vosne-Romanee