J. Simonin

Our family’s estate is situated in the southern part of Burgundy named Maconnais. I run the property together with my wife. The property offers a wide range of wines from the following appelations: Pouilly-Fuisse, Saint-Veran, and Macon. The “human” size of our winery allows us to operate and control the overall process i.e. vineyard management, winemaking and aging, as well as marketing and sales.

We hand-pick our grapes at the best time of maturity to ensure the perfect balance between sugar, acidity, and maintaining the freshness of our wines. Grapes are gently crushed in the pneumatic press. After settling the juice goes into Radoux oak barrels or temperature controlled stainless-steel tanks. The alcoholic fermentation is done by 100% natural yeasts.

See other places in the Burgundy region.