1503 6th Street NE
Charlottesville, VA 22902
434-977-4476
sales@simonncellars.com

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Featured Winemaker

Freddy Estienne

Domaine De La Laidiere

Freddy Estienne

A long history of winemaking for several generations among Estienne

The vine has always been grown on the terraces of the area. In 1941, Edouard who made party of the founders of the Appellation Bandol, and his son Jules, reconstructed the area by not replanting the noble varieties of Bandol. That year, selecting only the noble varieties in each parcel, the first harvest permit to obtain 600 litres of Bandol. The other varieties were vinified in table wines.

The area which had been acquired by our ancestor “Master Stamp” had only two and a half acres on which was planted vines but also Mediterranean cultures that allowed live products of the earth. There was also the culture of narcissus, a flower much appreciated by the English. Even then the Laidière exported to Britain. And our ancestors had built two oil mills and the last operated until 1956.

During the month of February 56 frost destroyed olive groves throughout the region. The work of oil mill has disappeared, it was decided to concentrate all production to wine Bandol. After stumps uprooted olive trees died, left based soil, began a long period in replanting vines.

The estate, under the impetus of Jules grew. It had an area of 12 hectares, then in 1970, Freddy, the son of Jules, arrived on the field. New land tenancy and acquisition in 1986 of a 7-hectare hillside above the area leads the area to 25 hectares. Freddy today, his daughter Anne and the entire staff produce on the Family, on average, 800 hectoliters of wine annually Bandol.

More about Domaine De La Laidiere

Featured Wine

Domaine Delmas Blanquette de Limoux

Sparkling Wines - Champagne

Domaine Delmas Blanquette de Limoux

Appellation: Blanquete de Limoux

Winemaker: Domaine Delmas

Alcohol: 11.5%

Grape Varieties
80% Mauzac
20% Chardonnay

Tasting Notes
A dry, creamy, full-bodied sparkling wine with a fine yeasty character in the aroma, and toasty green apple & lemon flavors. Tastes very clean yet with a long full finish.

History
History tells us that Blanquette de Limoux, the world’s first sparkling wine, dates as far back as 1531. At the time, the monks of the Benedictine abbey of Saint-Hilaire, near Limoux, were producing a somewhat unusual white wine in their cellars. Inside its glass flask, with a cork top - very rare for wines at this time - it acquired a natural sparkle. This was the forefather of the brut which is tasted today at the world’s most prestigious tables.
Two exclusively white grape varieties: Mauzac and Chardonnay form the basis of the blend for Blanquette de Limoux. Mauzac, the growth’s traditional variety, gives body and aroma. Chardonnay, its irreplaceable partner, reinforces the bouquet, the freshness and the finesse. The result is a dry, creamy-textured, full-bodied wine with a fine yeasty character present in the aroma. 

More about Sparkling Wines - Champagne

Employment Opportunities

We are seeking a sales representative to service the Washington D.C./Maryland area.
Loyal customer base already established.

-Paid Commisions
-Fuel Expenses
-Laptop and Cell Phone provided

If interested please contact Robert Clayton at (434) 977-4476 phone
Fax Resume to:  (434) 977-3943
Or Email Resume to: