Vernay Condrieu “Coteau de Vernon”

APPELLATION
CONDRIEU
GRAPE VARIETY
100 % VIOGNIER
VINEYARD
2 HECTARES OF TERRACES EXPOSED
SOUTHEAST ON GRANITIC GROUND.
FRIABLE SOIL, DECOMPOSED GRANITE
LOCALLY CALLED “GORRE” WHERE
GOLDEN GLITTER SHINE. 200 M ALTITUDE
AVERAGE VINE AGE
60 YEARS
PACKING DENSITY
8000 - 10 000 VINES PER HECTARE
YIELD
18 HL PER HECTARE
ANNUAL PRODUCTION
4000 - 5000 BOTTLES
PRUNING
GUYOT SIMPLE
ROOT STOCK
110 RICHTER

THE VERY STEEP VINEYARD MAKES ANY
MECHANIZATION IMPOSSIBLE. THE VINES
ARE MANUALLY KEPT WITHOUT THE USE OF
RESIDUAL HERBICIDE NOR INSECTICIDE.

HARVEST
HAND HARVESTED WITH SMALL CASES
AT FULL MATURITY (13¡- 14¡).
IMMEDIATE PRESSING OR SHORT MACERATION
WITH SKIN AFTER DE-STEMMING
FERMENTATION
FERMENTATION OF THE MUST AFTER STATIC
DECANTING WITH TEMPERATURE CONTROL
IN 225 L’ CASKS FOR 4-5 WEEKS
MATURING
ON FINE LEES FOR 12 TO 18 MONTHS
(20% NEW CASKS)
AGEING
TO DRINK OVER THE NEXT 8-10 YEARS