Pascal and Marielle Méli

Chateau Bujan

Friendliness and a warm welcome are not insignificant assets at Bujan. Pascal, who arrived in the region in 1987, an agricultural consultant, and Marielle, architect by profession, had only one concern : to succeed at an activity that corresponded to their dearest aspiration. Today, their wines are appreciated and sought after in the four corners of the world.

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Chateau Saint Eulalie Minervois 2005

Chateau Saint Eulalie

Area: 34HA

Situation: The hillside of La Livinière

Terroir: Pebbled top soil, with a high percentage of clay and limestone, rich in manganese. Exceptional “terroir” due to the nature of its soils and its exposure (terraced vineyard at 200m in altitude, facing south and sheltered from northwinds).

Grape varieties:
15% Syrah
45% Grenache
40% Carignan

Vinification: Harvested by hand with and a part mechanical, alcoholic fermen-tation with vatting of 15 to 20 days, maturing in tank for 15 to 18 months.

Tasting Notes
Cherry-red color. Powerful and fruity nose, with red fruits (fig, blackberry, black-currant), spices (thyme) and flowers. Rouded and fruity attack, elegant and fine tannins wich make an elegant wine. Serve with grilled red meat or in sauce, pastas, salads, cheese. 

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