Vincent Ricard

Domaine Vincent Ricard

Vincent Ricard began his activity in 1999 but he has generations of winemakers behind him : His grandfather was one of the 3 associates who created the Oisly-Thésée wine-coop . He now works on 14,5 hectares . Was working on 17 hectares not long ago but he views himself ideally with a 12-13 hectares vineyard . It is a surface that can be handled, quietly and seriously, as needed for the type of work in the vineyard he does : Earthing down under the rows, keeping grass and weeds between them, meticulous pruning . His serious work in the vineyard, at the harvest, and when maturing the wines, has brought him beautiful results that led to recognition worldwide . 65 % of his wine is for export ( U.S. : Petit Pois Corp ) .
Most of the vineyard is in Sauvignon, with small surfaces of Gamay, Cabernet Franc, Chardonnay and Cot ( Malbec ).

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Ch De Gaudou Cahors Tradition 2006

Chateau De Gaudou

History: A wine for all seasons, this range has always been made at Château de Gaudou. Through generations of experience, this wine has been able to achieve its full potential while not forgetting the lessons of history.

Vineyards: 48 acres.

Soil: Gravel and clay.

Terroir (land): Second and third terrace.

Grape Varieties:
80% Malbec
10% Merlot
10% Tannat

Yield: 57 hl/ha.

Wine making: Pickup table, modern vinification, cold maceration, according to vintage, maceration for 3 to 4 weeks.

Appearance: Majestic ruby robe, dark and intense with black glints.

Tasting Notes
Nose: The first nose has hints of blackberry and blackcurrant. When swirled, it reveals an exceptional complexity with outstanding notes of Morello cherry and wild strawberry.

Taste: The attack is very supple, developing fine, mellowed tannins in harmony with a pleasing body, generously ushering forth blackberry, blackcurrant, strawberry and raspberry aromas to tickle the palate. The flavours linger in the mouth.

Food Pairings: An elegant wine which will compliment “grilled” meat , poultry, pasta dishes, pizzas or cheese…

Keeps for: 10 years.
Best at: 1 to 6 years.
Drink at: 15 à 17°C.

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