Pascal and Marielle Méli

Chateau Bujan

Friendliness and a warm welcome are not insignificant assets at Bujan. Pascal, who arrived in the region in 1987, an agricultural consultant, and Marielle, architect by profession, had only one concern : to succeed at an activity that corresponded to their dearest aspiration. Today, their wines are appreciated and sought after in the four corners of the world.

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J. Simonin Macon Vergisson

J. Simonin

This “Cuvee” is made from young grape vines. In order to reduce and better control the yielding, grass is cultivated between the vine rows. The vinification is made in temperature controlled tanks and oak barrels.

Tasting Note
Light touches of oak and green apple. Mineral-rich, slightly vegetal and acidic.

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