Pascal and Marielle Méli

Chateau Bujan

Friendliness and a warm welcome are not insignificant assets at Bujan. Pascal, who arrived in the region in 1987, an agricultural consultant, and Marielle, architect by profession, had only one concern : to succeed at an activity that corresponded to their dearest aspiration. Today, their wines are appreciated and sought after in the four corners of the world.

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Domaine Brusset Cotes du Rhone White “Les Clavelles” Viognier

Domaine Brusset

This white wine named after an area called “La Clavelle” comes from one of our best slopes. The sandy clay soil is ideal for the production of 100% viognier white wine.

Grape varieties :

Viognier.

Yield :

25 hl / ha.

Harvest :

Hand-picked following strict ripeness checks.

Vinification :

Direct pneumatic crushing, settling of the must by cold treatment, no yeast-added, slow fermentation. 30% in oak-casks and 70% in vats at 18°C., stirring of the thin lees by a heating process during 4 months. Refined malolactic fermentation according to the vintage.

Ageing :

4 to 5 years.

Appearance :

A light, golden colour.

Tasting :

Aromas of flowers and summer fruits (apricots, peaches) follow the initial unhindered taste of honey.

Taste :

Supple and harmonious, and elegant wine with always a flavour of apricot.

Serve with :

Simply as an aperitif, or to accompagny shell-fish.

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