Pascal and Marielle Méli

Chateau Bujan

Friendliness and a warm welcome are not insignificant assets at Bujan. Pascal, who arrived in the region in 1987, an agricultural consultant, and Marielle, architect by profession, had only one concern : to succeed at an activity that corresponded to their dearest aspiration. Today, their wines are appreciated and sought after in the four corners of the world.

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Domaine Brusset Cotes du Ventoux Red “Les Boudalles”

Domaine Brusset

Grape varieties :

60% Grenache, 15% Carignan,
15% Mourvèdre, 10% Clairette.

Type de soil :

Sandy clay.

Yield :

45 hl / ha.

Harvest :

Hand-picked, variety by variety .

Vinification :

Destalking, fermentation in vats for 8 days at 26°C., with daily pumping-over and “délestages”.

Maturing :

100% in vats during 6 months.

Ageing :

3 to 4 years.

Appearance :

A beautiful, clear/light, raspberry colour.

Aroma :

Very aromatic, typical red fruits (raspberry).

Taste :

Supple and harmonious, an elegant wine with a flavour of small berry fruits.

Serve with :

Grilled meats, salads, light cheeses.

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