Bastide St. Dominique CDP red “Chloris”

- Grapes : 
70% Grenache – 20% Syrah – 10% Mourvèdre

- Soil / Terroir:
Vineyard located on the so-called area “Pignan”, with red clay et sand and on “Les
Bédines” with rolling pebbles.

- Surface and age of vines:
1.6 acres planted in 1920 and 10 1955. 

- Vinification :
Picking by hand with a first sorting in the vineyard, second selection upon arrival at
the cellar on a sorting table, and destemming. 
22 days vatting in regulated heat stainless steel tanks. Devatting is done gently by
“pigeage” (stomping of grapes in open fermentation tanks )and punching down the
cap. 
Ageing of 18 months, in vat for Grenache and in oak barrels for Syrah and
Mourvèdre. Then blending and bottling at the domain